A few weeks ago, Matt and I went out to dinner at the BBQ joint, Jim n Nicks. It was really good-- Matt had a loaded BBQ potato, and while he loved it, he wished the potato was twice baked. So tonight, we made our own!
Matt slathered a pork butt with BBQ sauce and tossed it in the crock pot this morning. I baked the potatoes this afternoon and then mixed up the innards with butter, milk, and cheese and then baked them again to melt the cheese topper. Once they came out of the over, I topped them with the shredded pork butt and then added more BBQ sauce on top. It was yummsville!